Welcome to Guido’s
Guido’s started as a Gourmet Market in 2001 by Sean Devereaux or “Guido” as the locals know him. Sean went to culinary school in Castiglione d’Asti Italy to fulfill his passion for cooking all things Italian. He lived in Italy with wife Susan where she also studied culinary passions and Italian Language. You will often find Susan speaking Italian to the many Italian tourists that visit Guido’s. Guido’s evolved over the years into a restaurant, Bar, Gelateria and market (gastronomia). Guido’s is Family owned and operated with Daughter Amber joining her mother in 2013. Guido’s is not an American Italian experience. Food enthusiasts seek us out for a truly authentic Italian experience. This energetic Trattoria serves up Roman style pizza, handmade pasta and panini, with a seasonal menu, full bar, all Italian wine list and more. Guido’s is authentic to a fault where you will find each dish served exactly like you will find it in Italy.