Welcome to Guido’s

Guido’s started as a Gourmet Market in 2001 by Sean Devereaux or “Guido” as the locals know him. Sean went to culinary school in Castiglione d’Asti Italy to fulfill his passion for cooking all things Italian. He lived in Italy with wife Susan where she also studied culinary passions and Italian Language. You will often find Susan speaking Italian to the many Italian tourists that visit Guido’s. Guido’s evolved over the years into a restaurant, Bar, Gelateria and market (gastronomia). Guido’s is Family owned and operated with Daughter Amber joining her mother in 2013. Guido’s is not an American Italian experience. Food enthusiasts seek us out for a truly authentic Italian experience. This energetic Trattoria serves up Roman style pizza, handmade pasta and panini, with a seasonal menu, full bar, all Italian wine list and more. Guido’s is authentic to a fault where you will find each dish served exactly like you will find it in Italy.

PIZZA

Our Brick Oven Fire Roasted Pizza is…

PASTA

Our Hand Made Pasta is…

PANINI

Our Authentic Italian Panini are…

Our menu is designed exactly like an Italian Trattoria. Everything is served in courses. For a truly authentic Italian dining experience choose to have your salad at the end of your meal.

Our menu changes frequently as the seasons change and different fresh, local ingredients are available, so the menu below is for reference only. Call us to find out exactly what’s on Today’s menu!

 

Antipasti/Appetizers

GARLIC BREAD           4

Olive Oil, Black Pepper, Parmesan Cheese on Toasty Garlic Rubbed Bread

RICOTTA CHEESE AND HONEY          7

House Made Whole Milk Cheese Drizzled with Local Honey, Grilled Bread

BRUSCHETTA  9

Fresh Mozzarella, Melted, Topped with Sautéed Sundried Tomato, Anchovy Butter on Toasty Garlic Bread

SMOKED SALMON CARPACCIO        10

Squeeze of Lemon, Olive Oil Caperberry, Capers, Arugula Garnish

SALAMI & CHEESE PLATE     16

Chef’s Choice, 3 Imported Meats & 3 Imported Cheeses, House Chutney

Add Grilled Bread   2

OLIVE BAR

Castelvetrano Italian Green Olives      4

Greek Mix, Spicy Pepper Flakes          4

Black Cerignola from Italy, Zest of Lemon       4

Panini/Sandwiches

Choice of: Pasta Salad, Caprese Salad, House Salad

GUIDO’S FAVORITE    13

Calabrese Salami, Prosciutto Cotto, Provolone Cheese, Roasted Red Peppers, Spicy Peppers, Sundried Tomato Pesto

SPIKE’S TRE FORMAGGIO     13

Mozzarella, Fontina and Gorgonzola Cheese, Basil Pesto, Arugula

MEATBALL      13

Guido’s Meatballs, Provolone Cheese, Marinara Red Sauce and Parmesan Cheese

BELLA BRENDINI        13

Baked Portobello Mushrooms, Mozzarella, Roasted Red Peppers, Basil Pesto

Primi Piatti/First Courses

ROMAN GNOCCHI       14

Oven Baked Semolina Gnocchi, Butter, Parmesan Cheese, Marinara Red Sauce

Add Beef and Pork Ragu     3

LASAGNA BOLOGNESE         16

Guido’s Famous Beef and Pork Ragu Layered with Italian White Sauce and Parmesan Cheese

EGGPLANT PARMESAN         15

Oven Baked Eggplant Layered with Marinara Red Sauce, Bread Crumbs, Parmesan and Mozzarella Cheese

SHRIMP AND LINGUINE          17

Sautéed with Olive Oil Garlic, White Wine, Spicy Red Pepper Flakes, Tossed with House Made Linguine Pasta

Add Tomato Butter Cream Sauce     3

 

CLAMS, MUSSELS AND LINGUINE    17

Garlic, Spicy Pepper Flakes, Olive Oil, White Wine, House Made Linguine Pasta     17

Add Marinara Red Sauce     2

 

Pizza alla Romana / Roman Pizza

DIAVOLA         16

San Marzano Tomatoes, Mozzarella, Spicy Calabrese

MARGHERITA  14

San Marzano Tomatoes, Mozzarella, Basil

PROSCIUTTO   16

San Marzano Tomatoes, Mozzarella, Prosciutto di Parma
Arugula

ARTICHOKE AND OLIVE         16

San Marzano Tomatoes, Artichoke Hearts, Black Cerignola Olive

FUNGHI           15

San Marzano Tomatoes, Fresh Mozzarella, Sautéed Crimini, Mushrooms

House Made Pasta

Choose Your Fresh Pasta

FUSILLI / LINGUINE / STROZZAPRETI

Choose Your Sauce

MARINARA RED SAUCE         14

Garlic Spicy Pepper Flakes

MUSHROOM ALFREDO          15

Porcini and Crimini Mushrooms, Sautéed Carrot, Butter and Cream
Add Bresaola   3

GUIDO’S RAGU           15

Northern Italian Style, Beef and Pork Ragu

SAUSAGE MUSHROOM RAGU           15

Sweet Italian Sausage, Porcini Mushrooms

BURRO E ORO            14

Tomato, Butter Cream Sauce
Add Prosciutto di Parma          3

Zuppa / Soup

RIBOLITA        8

Tuscan Twice Cooked Vegetable Soup. Cannellini Beans, Kale, Cabbage, Carrot, Onion
Celery, Potato, Tomato and Bread

Ragazzi / Kids

(For Kids 12 and Under)

Pick your Pasta

Fusilli, Strozzapreti, Linguine

Pick your Sauce

Olive Oil and Cheese  7
Marinara          7
Meat Sauce     7
Tomato Butter Cream  7
Kid’s Panini    7
Mozzarella and Provolone cheese, on toasted Bread
Add a side       2

Pasta Salad, Caprese Salad, House Salad

Kid’s Drinks

Shirley Temple 5
House made Hot Chocolate 6
Orange Juice 2.30
Milk 3
Coke, Sprite, and a variety of San Pellegrino flavors available.

 

Secondi Piatti / Main Courses

STEAMED MUSSELS            14

White Wine, Garlic, Spicy Pepper Flakes, Chopped Tomato, Basil

Add Red Sauce 2

MEATBALLS 15

Ground Beef and Pork, Mortadella, Parmesan Cheese, Breadcrumbs Simmered in House Made Marinara Sauce (served Italian Style Without Pasta)

TURKEY BREAST SCALOPPINE     16

Sautéed with Crimini and Button Mushrooms, Marsala Wine, Melted Mozzarella, Touch of Cream

VEAL OSSOBUCO     32

Slow Cooked Oven Braised Veal Shank, Diced Carrot Celery, Onion and White Wine, Served with Polenta

GARLIC SHRIMP      15

Mexican Shrimp Sautéed with Minced Garlic,White Wine, Spicy Pepper Flakes, Butter

SEAFOOD STEW       25

Clams, Mussels, Shrimp, Garlic, Capers, Marinara, Tomatoes, Basil on Toasty Bread

Insalate/Salads

HOUSE SALAD          6

Organic Greens, Carrot, Tomato, Red Wine Vinegar, Olive Oil

Add Hard Boiled Egg 1

ARUGULA SALAD    6

Organic Arugula, Fresh Squeezed Lemon Juice and Olive Oil

Add Piave Cheese 1, Add Tomato .50

GHIOTTONE 15

Organic Greens, Carrot, Tomato, Raw Mushrooms, Mozzarella and Piave Cheese, Prosciutto Cotto, Boiled Egg, Olive Oil & Balsamic Vinegar

MUSHROOM  13

Sautéed Shitake and Crimini Mushrooms, Organic Arugula, Balsamic Vinegar, Olive Oil and Maytag Blue Cheese

BRESAOLA SALAD   15

Thin Sliced Air Cured Beef, Piave Cheese, Organic Arugula, Olive Oil, Lemon and Cracked Black Pepper

CAPRESE SALAD      9

Cherry Size Mozzarella, Grape Tomato Basil, Olive Oil with an Arugula Garnish

Contorni / Side Dishes

ROASTED POTATOES         5

Rosemary, Sage and Garlic

CANNELLINI BEANS            5

Tuscan Cannellini Beans, Sautéed Onion, Rosemary Garlic and Sage

CHEF’S SEASONAL VEGETABLE   5

Drinks

PROSECCO / SPARKLING WHITE

Prosecco – Tiamo (organic)                                                      Veneto
Rich fruity aromas of apple, pear, floral bouquet

VINO BIANCO / WHITE WINE

Pinot Grigio – Pighin                                                    Friuli
Fruity and floral, banana, pineapple, wisteria

Greganico – Planeta Secreto                                       Sicilia
Great Citris notes of lemon and lime, delicious

Friuliano – Anselmi                                                       Friuli
Full of red and green apple,  floral notes

Chardonnay – Ruffino                                                              Toscana
Refined floral notes, well balanced

Inzolia – Paccamora – Curatolo Arini                            Sicilia
Ripe but full of minerality, apricot and citrus fruit

Verdicchio – Marchetti                                                  Marche
Refreshing citrus fruits, complex minerality

VINO ROSATO / ROSE WINE

Sangiovese, Canaiolo  – Carpineto, Dogajolo                           Toscana
Hints of apple, currant, sour cherry, rose

VINO ROSSO / RED WINE

Primitivo (Zinfandel) – Quota 31                                                           Puglia
Dark in color with dark black truffle, dusty

Montepulciano di Abruzzo– Cantine Tollo                                 Abruzzi
Aromas of ripe fruit, smooth well-structured palate

Nebbiolo – Roero – Matteo Correggia                                          Piemonte
Cherry fruit, spice, fine tannins, elegant, delicious

Chianti Riserva – Il Muretto                                           Toscana
Bouquet of wild berries, vanilla and red flowers

Super Tuscan – di Arcanum                                                                 Toscana
Bright and juicy, dried red fruits, a lively wine

Barbera di Asti – Lavignone                                                         Piemonte
Intense and charming, cherry, plum and berries

Schiava – Castelfeder                                                                    Trentino
Fine fruit aromas, light easy drinking

BIRRA

Peroni – Italy

Stella  Artois– Belgium

Manabrea e Figli – Italy

Ska Pin Stripe – Durango
(guido’s favorite)

BUY A BEER FOR THE KITCHEN           4

BEVERAGES

  • Green or Black Iced Tea
  • Mexican Coke or Sprite
  • San Pellegrino Sparkling Soda  (Variety of flavors)
  • San Pellegrino Chinotto
  • Nantucket Nectar OJ or Cranberry Juice
  • Sparkling Water;
  • San Pellegrino (big bubbles)
  • San Benedetto (tiny bubbles)

CAFFÉ / COFFEE DRINKS

  • Espresso                                 2.50
  • Espresso Double                     2.80
  • Caffe Corretto                          add 1.00
  • Macchiato                                3.25
  • Caffe Latte                               5.00
  • Dark Chocolate Mocha Latte    5.50
  • Cappuccino                              3.85
  • Americano                                3.00
  • Decaf Americano                      3.00
  • Drip Coffee                               2.25
  • Hot Tea                                     2.00

DOLCI / DESSERT

PANNA COTTA; Italian Cooked Cream Pudding Topped
with House Made Preserves                 5

AFFOGATO; Scoop of House Made Gelato, Whipped Cream
Shot of Espresso         6        Add a Shot of Something Fun 4

TIRAMISU; Guido’s Specialty…Ladyfinger Cookies Dipped in
Fortified Coffee, Layered with Mascarpone Cheese, Cocoa Powder   5

CANNOLI; Italian Pastry Shell Filled with House Made Ricotta
Chocolate Pistoles, Candied Orange Peel, Pistachio Nuts         6

GELATO; House Made Italian Ice Cream              5
Add Saba Balsamic Vinegar      1

GELATO FLIGHT; 3 Delicious Flavors of House Made Gelato        9

BISCOTTI; House Made Chocolate Pistachio Cookie    2

We love Italy!

Our Marketplace

In 2001 there were no resources for any imported Italian products in Durango. Guido paved the way by importing Italian specialty items like prosciutto di parma and reggiano parmegiano. We continually strive to bring new and exciting things to Durango which is a labor of love. The following is a list of some of the items you will find in our gourmet marketplace:

Imported Hand cut cheese and meat
Specialty European products
Selection of Unique olive oil and vinegar
imported Italian pasta in a variety of shapes and sizes
Fresh handmade pasta made daily
Gift baskets
Olives, pate cornichons and more
Meals to go
Baked daily to go panini
Party platters and take away catering available
Gelato made in house just like you will find in Italy

CONTACT US

Guido's

If you have any questions or comments about Guido’s Favorite Foods, please contact us!

Phone: (970) 259-5028

E-Mail: info@Guidospizzapastapanini.com

Be sure to like us on Facebook and follow us on Twitter!

Also check us out on Yelp and TripAdvisor!

We currently do not take online reservations or online orders.