Lunch and Dinner Menu

Antipasti/Appetizers

GARLIC BREAD; Olive Oil, Black Pepper, Parmesan Cheese on
Toasty Garlic Rubbed Bread     4

RICOTTA CHEESE AND HONEY; House Made Whole Milk Cheese
Drizzled with Raw Local Honey, Grilled Bread     7

BRUSCHETTA; Fresh Mozzarella, Vine Ripe Tomatoes and Basil
Extra Virgin Olive Oil on Toasty Garlic Bread      9

SALAMI & CHEESE PLATE; Chef’s Choice, 3 Imported Meats
3 Imported Cheeses, Mostarda   16

Add Grilled Bread   2
SMOKED SALMON CARPACCIO; Squeeze of Lemon, Olive Oil Caperberry, Capers, Arugula Garnish     10

 

OLIVE BAR

Castelvetrano Italian Green Olives     4

Greek Mix, Spicy Pepper Flakes      4

Cerignola Italian Black Olives, Zest of Lemon     4

 

Zuppa / Soup

RIBOLITA: Tuscan Twice Cooked Vegetable Soup, Cannellini Beans, Kale,
Cabbage, Carrot, Onion, Celery, Potato, Tomato. Thickened with Bread     8

 

Panini/Sandwiches

Choice of:  Pasta Salad, Caprese Salad, House Salad
Add soup to your Panini        2

GUIDO’S FAVORITE; Calabrese Salami, Prosciutto Cotto
Provolone Cheese, Roasted Red Peppers, Spicy Peppers
Sundried Tomato Pesto     13

THREE CHEESE; Mozzarella, Fontina and
Gorgonzola Cheese, Basil Pesto, Arugula     13

MEATBALL; Guido’s Meatballs, Provolone Cheese
Marinara Red Sauce and Parmesan Cheese     14

BELLA BRENDINI; Baked Portobello Mushrooms
Mozzarella, Roasted Red Peppers, Basil Pesto     13

 

Pizza alla Romana / Roman Pizza

DIAVOLA: San Marzano Tomatoes, Mozzarella, Spicy Calabrese   16

MARGHERITA: San Marzano Tomatoes, Mozzarella, Basil    14

PROSCIUTTO: San Marzano Tomatoes, Mozzarella
Prosciutto di Parma, Arugula             16

SALMONE AFFUMICATO: Smoked salmon, Italian White Sauce
Mozzarella, Arugula                   18

FUNGHI: San Marzano Tomatoes, Fresh Mozzarella
Crimini Mushrooms                         15

Additions to Your Roman Pizza
Mushrooms, Anchovies, Arugula, Black Olives, Cage Free Egg      2   each

 

Primi Piatti / First Plates

All Hand Made Pasta

ROMAN GNOCCHI; Oven Baked Semolina Gnocchi, Butter
Parmesan Cheese, Marinara Red Sauce      14
Add Beef and Pork Ragu     3      Add Tomato Butter Cream      3

GUIDO’S RAGU; Northern Italian Style Slow Cooked Beef and Pork Ragu on Strozzapreti Pasta     15

LASAGNA BOLOGNESE; Guido’s Famous Beef and Pork Ragu Layered with Italian White Sauce and Parmesan Cheese     16

SHRIMP AND LINGUINE; Sautéed with Olive Oil Garlic, White Wine Spicy Red Pepper Flakes, Tossed with Linguine Pasta       17
Add Tomato Butter Cream Sauce      3

CLAMS, MUSSELS AND LINGUINE; Garlic, Spicy Pepper Flakes

Olive Oil, White Wine, Linguine Pasta      17
Add Marinara Red Sauce     2

 

Contorni / Main Plate Side Dishes

ROASTED POTATOES: Rosemary, Sage and Garlic 5

CANNELLINI BEANS: Tuscan Cannellini Beans, Sautéed Onion, Rosemary Garlic and Sage 5

 

CHEF’S SEASONAL VEGETABLE 5

Insalate / Salads

HOUSE SALAD; Organic Baby Greens, Grape Tomato
Shredded Carrot, Red Wine Vinegar, Olive Oil 6
Add Hard Boiled Egg 1

ARUGULA SALAD; Organic Arugula, Fresh Squeezed Lemon Juice
and Olive Oil 6
Add Iberico Cheese 1 Add Tomato .50

GHIOTTONE; Organic Greens, Carrot, Tomato, Raw Mushrooms Mozzarella and Iberico Cheese, Prosciutto Cotto, Boiled Egg
Olive Oil & Balsamic Vinegar 15

MUSHROOM; Sautéed Crimini Mushrooms, Organic Arugula, Balsamic Vinegar, Olive Oil and Blue Cheese 13

BRESAOLA SALAD; Thin Sliced Air Cured Beef, Iberico Cheese, Organic Arugula, Olive Oil, Lemon and Cracked Black Pepper 15

CAPRESE SALAD; Cherry Size Mozzarella, Grape Tomato
Fresh Basil, Olive Oil with an Arugula Garnish 9

 

Ragazzi / Kids

(For Kids 12 and Under)

GUIDO’S RAGU on Strozzapreti Pasta 7

MUSHROOM ALFREDO on Fusilli Pasta 7

RED SAUCE, BUTTER & CREAM on Linguine Pasta 7

CHEESE PANINI
Mozzarella and Provolone cheese, on toasted Bread 7
Add a side: Pasta Salad, Caprese Salad, House Salad 2

Kids Drinks
Shirley Temple 5
House Made Hot Chocolate 6
Orange Juice 2.30
Milk 3
Coke, Sprite, and a Variety of San Pellegrino Available

MUSHROOM ALFREDO; Porcini and Crimini Mushrooms, Sautéed Carrot, Butter, Beef Bresaola and Cream on Fusilli Pasta   17

SAUSAGE MUSHROOM RAGU; Sweet Italian Sausage, Porcini Mushrooms, Tomato Touch of Cream on Strozzapreti Pasta     15

EGGPLANT PARMESAN; Oven Baked Eggplant Layered with Marinara Red Sauce, Bread Crumbs, Parmesan and Mozzarella Cheese     15

 

Secondi Piatti / Main Plates

TURKEY BREAST SCALOPPINE; Sautéed with Crimini Mushrooms Marsala Wine,Melted Mozzarella, Touch of Cream     16

OXTAIL…Created by Alessandro of “Agustarello” in Rome
Braised in Italian Red Wine, Tomato, Onion, Golden Raisins
and Pine Nuts              17

PORCHETTA: Slow Cooked Pork Belly, Stuffed with Pork Tenderloin Rubbed with Rosemary, Sage and Garlic, Roasted Potatoes             22

SEAFOOD STEW; Clams, Mussels, Shrimp, Garlic, Capers, Marinara Tomatoes, Basil on Toasty Bread     25

SHRIMP AND PROSCIUTTO; Mexican Shrimp Wrapped with
Prosciutto di Parma, Spicy Pepper Flakes, Olive Oil      16

STEAMED MUSSELS; White Wine, Garlic, Spicy Pepper Flakes
Chopped Tomato, Basil, Toasted Garlic Bread                  14
Add Red Sauce   2

 

Contorni / Main Plate Side Dishes

ROASTED POTATOES: Rosemary, Sage and Garlic     5

CANNELLINI BEANS: Tuscan Cannellini Beans, Sautéed Onion, Rosemary Garlic and Sage                      5
CHEF’S SEASONAL VEGETABLE    5

 

Insalate / Salads

HOUSE SALAD; Organic Baby Greens, Grape Tomato
Shredded Carrot, Red Wine Vinegar, Olive Oil                6
Add Hard Boiled Egg     1

ARUGULA SALAD; Organic Arugula, Fresh Squeezed Lemon Juice and Olive Oil     6
Add Iberico Cheese     1   Add Tomato     .50

GHIOTTONE; Organic Greens, Carrot, Tomato, Raw Mushrooms Mozzarella and Iberico Cheese, Prosciutto Cotto, Boiled Egg
Olive Oil & Balsamic Vinegar     15

MUSHROOM; Sautéed Crimini Mushrooms, Organic Arugula, Balsamic Vinegar, Olive Oil and Blue Cheese     13

BRESAOLA SALAD; Thin Sliced Air Cured Beef, Iberico Cheese, Organic Arugula, Olive Oil, Lemon and Cracked Black Pepper              15

CAPRESE SALAD; Cherry Size Mozzarella, Grape Tomato
Fresh Basil, Olive Oil with an Arugula Garnish      9

Ragazzi / Kids

(For Kids 12 and Under)

GUIDO’S RAGU on Strozzapreti Pasta                     7

MUSHROOM ALFREDO on Fusilli Pasta                  7

RED SAUCE, BUTTER & CREAM on Linguine Pasta         7

CHEESE PANINI
Mozzarella and Provolone cheese, on toasted Bread         7
Add a side:  Pasta Salad, Caprese Salad, House Salad          2

Kids Drinks
Shirley Temple   5
House Made Hot Chocolate  6
Orange Juice  2.30
Milk       3
Coke, Sprite, and a Variety of San Pellegrino Available